Deflationary consumer attitudes: Beds made of hay are latest hotel craze in Europe.


Ultimately deflation is rooted in consumer attitudes toward taking on more debt for speculative and consumption purposes. When the proverbial consumer finally reaches the point when he is no longer capable of taking on more debt, an anti-deflationary mind set becomes entrenched and no Central Bank in the world with all its stimulative programs can kick start spending and encourage businesses and individuals to take on more debt. It is not the levels of debt that are catastrophic and lead to its deflation, but it is the inability or unwillingness of debtors to take on more debt is what spells doom for the finance “industry” and the rest of the so called economy, which in reality is just a consumption mirage based on fiat money that supports inordinate levels of debt. The point of “catastrophe” or salvation, depending on which camp you are in, has been reached and we are now gleefully deflating. Deflation can take many forms, such as walking away from your negative equity house,  cutting your credit card debt, not being able to get a loan from a bank, or from booking a room in a Hay Hotel. This is a sign of times and only confirms the deflationary trend that, hopefully, will take a very firm hold and straighten this world economy for good, and get it rid of parasites.

CNN. August 25, 2009.

Beds made of hay are latest hotel craze.

(CNN) — Holiday-makers around the world are facing up to the fact that, in times of recession, large travel expenses are difficult to justify.

German huehotel 'Zum Alten Marstall' is situated at the foot of an 11th century castle and has adopted a medieval theme accordingly.

German huehotel ‘Zum Alten Marstall’ is at the foot of an 11th century castle and has adopted a medieval theme.

While for some this has meant the end of life as we know it, for a new generation of nature lovers and eco-conscious tourists, it has prompted the discovery of a cheap and unusual alternative.

In Germany and its European neighbors Austria and Switzerland, a long weekend in a converted barn – sleeping on a bed of freshly raked hay — is fast becoming the ‘staycation’ of choice.

Heuhotels (‘heu’ is German for hay) offer exactly what their name suggests. For as little as eight euros ($11) a night backpackers, couples, families and, in the case of one “hay hotel” in central Germany – ‘groups of up to 60’ – can rest their heads in a way nature intended.

With private bedrooms and the option for “real” beds, the ‘Zum Alten Marstall’ is at the “luxury” end of the market. It also takes advantage of its position at the foot of the 11th century Castle Guttenberg by adopting medieval styling throughout. Here staff wear embroidered tunics and woolen cloaks and male guests are referred to as “Knights.”

While not all hay hotels provide such elaborate extras, many offer a range of activities. These typically include horse riding, canoeing, mountain biking and archery. Foodies will also get the chance to buy fresh meat, cheeses and other farm produce on site.

Types of accommodation range from open lofts stuffed with bales of hay, to feed stalls furnished with wooden platforms. And while some hotels include more civilized amenities like privacy curtains and bottles of wine to take to ‘bed,’ most still require that guests bring their own sleeping bag and towels.

The ‘Hofgut,’ hay hotel situated just outside the small town of Kassell in the heart of Germany, has been operating for a few years now.

“I suppose some people might find the idea unappealing,” manager Sarah tells CNN, “but for anyone who wishes to snuggle up close to nature it’s perfect.”

To the skeptics she says: “Think back to when you were a child — this would be heaven! What’s changed since then?”

Without the need for new construction, heavy laundry bills or other forms of high energy consumption, hay hotels are also an effective means of low-impact, sustainable tourism.

But it’s not just eco-warriors, spendthrifts and children who enjoy the pastoral allure of a converted barn.

“We have many important people from the city coming to stay here, all types that you wouldn’t expect,” says Sarah, “what better way for a team to bond than by eating together around a camp fire and then rolling around in the hay?”

For others, these hotels present an opportunity to fulfill long-held romantic ambitions — hence they have become a very popular destination for weddings and honeymoons.

“For lovers, there’s nothing more exciting than a night on the hay,” says Heinz Laing, a former Greenpeace activist who runs a hay hotel outside Hamburg.

Just remember if you’re partial to the odd cigarette, all hay hotels operate a strict no-smoking in bed policy.

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3 Comments

  1. Posted September 3, 2009 at 1:39 am | Permalink

    Unbelievably the answer;)

  2. Posted September 19, 2009 at 4:36 pm | Permalink

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  3. Posted September 21, 2009 at 7:27 am | Permalink

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